How To Reheat Gyoza

Did your gyoza get cold after takeout? Follow the reheating instruction below.

Toaster Oven

1. Place a sheet of aluminum foil in a toaster oven.

2. Place gyoza on the foil and face the grilled surface up.

3. Heat gyoza for approx. 5 minutes with 400-450°F.

Skillet

1. Pre-heat the skillet with medium low heat.

2. Add a tea spoon of cooking oil on the fry pan and place gyoza with the grilled surface down.

3. Put a lid and pan-fry them for approx. 3 minutes.

Heating with a microwave is not recommended because gyoza loses the crispiness completely. However, if you use microwave, heat them for 1 minute first, and heat longer if needed.

Gyoza need to be kept in your fridge if you don’t eat them within a few hours after the purchase.